icing
糖衣,結冰
ice v. t. [imp. & p. p. iced p. pr. & vb. n. icing ]
1. To cover with ice; to convert into ice, or into something resembling ice.
2. To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.; as, iced cupcakes with a pink icing look delicious.
3. To chill or cool, as with ice; to freeze.
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I·cing n. A coating or covering resembling ice, as of sugar and milk or white of egg; frosting.
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icing
n 1: the formation of frost or ice on a surface [syn: frost]
2: a flavored sugar topping used to coat and decorate cakes
[syn: frosting, ice]
3: (ice hockey) the act of shooting the puck from within your
own defensive area the length of the rink beyond the
opponent's goal [syn: icing the puck]