Lim·burg·er /ˈlɪmˌbɚ/
比利時原產乾酪之一種
Lim·burg cheese, Lim·burg·er, n., Lim·burg·er cheese n. A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.
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Limburger
n : a soft white cheese with a very strong pungent odor and
flavor