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1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Lim·burg cheese, Lim·burg·er, n., Lim·burg·er cheese n. A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.
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