mousse /ˈmus/
一種多泡沫含奶油的甜點
Mousse n.
1. Cookery A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
◄ ►
mousse
n 1: a light creamy dessert set with gelatin
2: a light creamy dish made from fish or meat and set with
gelatin
3: toiletry consisting of an aerosol foam used in hair styling
[syn: hair mousse, hair gel]
v : apply a styling gel to; "she mousses her hair" [syn: gel]