mousse /ˈmus/
 一種多泡沫含奶油的甜點


 Mousse n.
 1. Cookery A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin.  Mousse differs from ice cream in being beaten before -- not during -- the freezing process.

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 mousse
      n 1: a light creamy dessert set with gelatin
      2: a light creamy dish made from fish or meat and set with
         gelatin
      3: toiletry consisting of an aerosol foam used in hair styling
         [syn: hair mousse, hair gel]
      v : apply a styling gel to; "she mousses her hair" [syn: gel]