por·ridge /ˈpɔrɪʤ, ˈpɑr-/
粥,麥片粥,稀飯
Por·ridge n. A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
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porridge
n : soft food made by boiling oatmeal or other meal or legumes
in water or milk until thick