ram·e·quin /ˈræmkən, ˈræmɪ-/
在模中煮熟的食物
Ram·e·quin n.
1. Cookery A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin.]
2. The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
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ramequin
n 1: a cheese dish made with bread and egg crumbs that is baked
and served in individual fireproof dishes [syn: ramekin]
2: a small fireproof dish used for baking and serving
individual portions [syn: ramekin]