ram·e·quin /ˈræmkən, ˈræmɪ-/
  在模中煮熟的食物
  Ram·e·quin n.
  1. Cookery A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin.]
  2. The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
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  ramequin
       n 1: a cheese dish made with bread and egg crumbs that is baked
            and served in individual fireproof dishes [syn: ramekin]
       2: a small fireproof dish used for baking and serving
          individual portions [syn: ramekin]