ren·nin /ˈrɛnən/
高血壓蛋白原□
ren·nin /ˈrɛnən/ 名詞
Ren·nin n. Biochem. A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme. --[Merck Man. 11]
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rennin
n : an enzyme that occurs in gastric juice; causes milk to
coagulate [syn: chymosin]