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From: Webster's Revised Unabridged Dictionary (1913)

 Ren·nin n. Biochem. A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf.  Mol. wt. about 31,000.  Also called chymosin, rennase, and abomasal enzyme. --[Merck Man. 11]
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