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5 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 syr·up /ˈsɝəp, ˈsɪrəp, ˈsʌrəp/
 糖漿,果汁

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 syr·up /ˈsɝəp, ˈsɪrəp/ 名詞
 糖漿(劑),糖汁,漿

From: Webster's Revised Unabridged Dictionary (1913)

 Sir·up Syr·up , n.
 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
 2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    Lucent sirups tinct with cinnamon.   --Keats.
 Mixing sirup. See the Note under Dextrose.
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From: Webster's Revised Unabridged Dictionary (1913)

 Syr·up n., Syr·up·y a.  Same as Sirup, Sirupy.
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From: WordNet (r) 2.0

 syrup
      n : a thick sweet sticky liquid [syn: sirup]