tim·bale /ˈtɪmbəl; tɪmˈbɑl, tæm-/
一種食物
Tim·bale n. Cookery A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
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timbale
n 1: individual serving of minced e.g. meat or fish in a rich
creamy sauce baked in a small pastry mold or timbale
shell
2: small pastry shell for creamy mixtures of minced foods [syn:
timbale case]