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2 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 brose /ˈbroz/
 麥片加料食品

From: Webster's Revised Unabridged Dictionary (1913)

 Brose n.  Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
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