DICT.TW Dictionary Taiwan

 chop su·ey /ˌʧɑpˈsui/

 Chop su·ey or Chop soo·y   A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
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 chop suey
      n : meat or fish stir-fried with vegetables (e.g., celery,
          onions, peppers or bean sprouts) seasoned with ginger and
          garlic and soy sauce; served with rice; created in the
          United States and frequently served in Chinese
          restaurants there