du·rum wheat /ˈdʊrəm, ˈdjʊr, ˈdɚ/
durum wheat
n : wheat with hard dark-colored kernels high in gluten and used
for bread and pasta; grown especially in southern Russia,
North Africa, and northern central North America [syn: durum,
hard wheat, Triticum durum, Triticum turgidum, macaroni
wheat]