emul·si·fy /-ˌfaɪ/
 (vt.)使成乳化


 emul·si·fy /-ˌfaɪ/ 及物動詞
 乳化


 E·mul·si·fy v. t.  To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.

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 emulsify
      v 1: cause to become an emulsion; make into an emulsion [ant: demulsify]
      2: form into or become an emulsion; "The solution emulsified"
         [ant: demulsify]
      [also: emulsified]