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2 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 en·tre·mets /||ˌɑn(n)trəˈme, ||ˈme(z)/
 小菜;附加小菜

From: Webster's Revised Unabridged Dictionary (1913)

 En·tre·mets n. sing. & pl.
 1. Cookery A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
 2. Any small entertainment between two greater ones. [R.]
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