flavour
味道;香味;調味料;風趣;特色
fla·vour /ˈflev(ə)rɪŋ/ 及物動詞
fla·vour /ˈflevɚ/ 名詞
風味,滋味,香味,香料
Fla·vor n. [Written also flavour.]
1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
4. That quality which gives character to any of the productions of literature or the fine arts.
flavour
n 1: the general atmosphere of a place or situation and the
effect that it has on people; "the feel of the city
excited him"; "a clergyman improved the tone of the
meeting"; "it had the smell of treason" [syn: spirit,
tone, feel, feeling, flavor, look, smell]
2: (physics) the kinds of quarks and antiquarks [syn: flavor]
3: the taste experience when a savoury condiment is taken into
the mouth [syn: relish, flavor, sapidity, savor, savour,
smack, tang]
v : lend flavor to; "Season the chicken breast after roasting
it" [syn: season, flavor]