gas·tron·o·my /-mi/
  美食法,烹飪法,饞嘴
  Gas·tron·o·my n.  The art or science of good eating; epicurism; the art of good cheer.
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  gastronomy
       n 1: a particular style of cookery (as of a region); "New England
            gastronomy"
       2: the art and practice of choosing and preparing and eating
          good food