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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 malt·ose /ˈmɔlˌtos, ˌtoz/
 麥芽糖

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 malt·ose /ˈmɔlˌtos, ˌtoz/ 名詞

From: Webster's Revised Unabridged Dictionary (1913)

 Malt·ose n.  Biochem. A crystalline disaccharide (C12H22O11) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also maltobiose and malt sugar.  Chemically it is 4-O-α-D-glucopyranosyl-D-glucose.  It rotates the plane of polarized light further to the right than does dextrose and possesses a lower cupric oxide reducing power.
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From: WordNet (r) 2.0

 maltose
      n : a white crystalline sugar formed during the digestion of
          starches [syn: malt sugar]