mo·rel /məˈrɛl, mɔ-/
  草笠竹,籠葵
  mor·el n.  Bot. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium.  It is used as food, and for flavoring sauces. [Written also moril.]
  mor·el, n.  Bot.
  1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.]
  2. A kind of cherry. See Morello.
  Great morel, the deadly nightshade.
  Petty morel, the black nightshade. See Nightshade.
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  morel
       n : any of various edible mushrooms of the genus Morchella
           having a brownish spongelike cap