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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 mor·el n.  Bot. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium.  It is used as food, and for flavoring sauces. [Written also moril.]

From: WordNet (r) 2.0

 Morchella esculenta
      n : an edible and choice morel with a globular to elongate head
          with an irregular pattern of pits and ridges [syn: common
          morel, sponge mushroom, sponge morel]