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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 pot-au-feu /ˌpɑtoˈfʌ(r), pɔtofo/

From: Webster's Revised Unabridged Dictionary (1913)

 Pot-au-feu n.  Cookery A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French.
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From: WordNet (r) 2.0

 pot-au-feu
      n : traditional French stew of vegetables and beef