po·tage /pɔˈtɑʒ/
肉汁[濃湯]
Pot·tage n. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.]
Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34.
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potage
n : thick (often creamy) soup [syn: pottage]