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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 pot·tage /ˈpɑtɪʤ/
 濃湯;肉汁

From: Webster's Revised Unabridged Dictionary (1913)

 Pot·tage n.  A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.]
    Then Jacob gave Esau bread and pottage of lentils.   --Gen. xxv. 34.
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From: WordNet (r) 2.0

 pottage
      n 1: a stew of vegetables and (sometimes) meat
      2: thick (often creamy) soup [syn: potage]

From: Easton's 1897 Bible Dictionary

 Pottage
    Heb. nazid, "boiled", a dish of boiled food, as of lentils (Gen.
    25:29; 2 Kings 4:38).