諸味
  醪
  もろみ
  noun (common) (futsuumeishi)
  word usually written using kana alone
  main fermenting mash (in production of sake or soy sauce)
  unrefined sake or soy sauce
  noun or verb acting prenominally (other than the above)
  word usually written using kana alone
  unrefined (sake, soy sauce, etc.)
  rough
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