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1 definition found

From: Japanese-English Electronic Dictionary 和英電子辞書

 諸味
 
 もろみ
 noun (common) (futsuumeishi)
 word usually written using kana alone
 main fermenting mash (in production of sake or soy sauce)
 unrefined sake or soy sauce
 noun or verb acting prenominally (other than the above)
 word usually written using kana alone
 unrefined (sake, soy sauce, etc.)
 rough