向付け
  向付
  向附
  むこうづけ
  noun (common) (futsuumeishi)
  see: 懐石・2
  food term
  dish placed on the far side of the serving table (kaiseki cuisine)
  side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
  sumo term
  resting one's forehead on the chest of one's opponent and grabbing his belt
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