向付け
向付
向附
むこうづけ
noun (common) (futsuumeishi)
see: 懐石・2
food term
dish placed on the far side of the serving table (kaiseki cuisine)
side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
sumo term
resting one's forehead on the chest of one's opponent and grabbing his belt
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