豆汁 [ㄉㄡˋ ㄓ; dou4 zhi1]
douzhi, fermented drink made from ground mung beans
soy milk
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豆汁
とうじゅう
noun (common) (futsuumeishi)
mung bean milk
douzhi
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豆汁
豆油
呉
ateji (phonetic) reading
ご
noun (common) (futsuumeishi)
[ご is gikun for 豆汁 and 豆油]
go
soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
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