amyg·da·lin /-lən/
  扁桃□; 苦扁桃仁□; 苦杏仁□
  amyg·da·lin /əˈmɪgdələn/ 名詞
  苦杏仁貳,苦杏仁甘
  a·myg·da·lin n. Chem. A glucoside extracted from bitter almonds as a white, crystalline substance.
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  amygdalin
       n : a bitter cyanogenic glucoside extracted from the seeds of
           apricots and plums and bitter almonds