DICT.TW Dictionary Taiwan

 Buf·fa·lo n.; pl. Buffaloes
 1. Zool. A species of the genus Bos or Bubalus (Bubalus bubalus), originally from India, but now found in most of the warmer countries of the eastern continent.  It is larger and less docile than the common ox, and is fond of marshy places and rivers.
 2. Zool. A very large and savage species of the same genus (Syncerus Caffer syn. Bubalus Caffer) found in South Africa; -- called also Cape buffalo.
 3. Zool. Any species of wild ox.
 4. Zool. The bison of North America.
 5. A buffalo robe. See Buffalo robe, below.
 6. Zool. The buffalo fish. See Buffalofish, below.
 Buffalo berry Bot., a shrub of the Upper Missouri (Sherherdia argentea) with acid edible red berries.
 Buffalo bird Zool., an African bird of the genus Buphaga, of two species. These birds perch upon buffaloes and cattle, in search of parasites.
 Buffalo bug, the carpet beetle. See under Carpet.
 Buffalo chips, dry dung of the buffalo, or bison, used for fuel. [U.S.]
 Buffalo clover Bot., a kind of clover (Trifolium reflexum and Trifoliumsoloniferum) found in the ancient grazing grounds of the American bison.
 Buffalo cod Zool., a large, edible, marine fish (Ophiodon elongatus) of the northern Pacific coast; -- called also blue cod, and cultus cod.
 Buffalo fly, or  Buffalo gnat Zool., a small dipterous insect of the genus Simulium, allied to the black fly of the North. It is often extremely abundant in the lower part of the Mississippi valley and does great injury to domestic animals, often killing large numbers of cattle and horses. In Europe the Columbatz fly is a species with similar habits.
 Buffalo grass Bot., a species of short, sweet grass (Buchloë dactyloides), from two to four inches high, covering the prairies on which the buffaloes, or bisons, feed. [U.S.]
 Buffalo nut Bot., the oily and drupelike fruit of an American shrub (Pyrularia oleifera); also, the shrub itself; oilnut.
 Buffalo robe, the skin of the bison of North America, prepared with the hair on; -- much used as a lap robe in sleighs.
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 Cod, n.  Zool. An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities.
 Note: ☞ There are several varieties; as shore cod, from shallow water; bank cod, from the distant banks; and rock cod, which is found among ledges, and is often dark brown or mottled with red. The tomcod is a distinct species of small size. The bastard, blue, buffalo, or cultus cod of the Pacific coast belongs to a distinct family. See Buffalo cod, under Buffalo.
 Cod fishery, the business of fishing for cod.
 Cod line, an eighteen-thread line used in catching codfish.
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 Cul·tus cod  Zool. See Cod, and Buffalo cod, under Buffalo.
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