lob·scouse /ˈlɑbˌskaʊs/
肉和蔬菜和餅乾等材料混成的燉菜
Lob·scouse n. Naut. A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
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lobscouse
n : a stew of meat and vegetables and hardtack that is eaten by
sailors [syn: lobscuse, scouse]