DICT.TW Dictionary Taiwan

 chow·der /ˈʧaʊdɚ/
 雜膾

 Chow·der n.
 1. Cookery A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
 2. A seller of fish. [Prov. Eng.]
 Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.

 Chow·der, v. t. To make a chowder of.
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 chowder
      n : a thick soup or stew made with milk and bacon and onions and
          potatoes