巻繊
 巻煎
 けんちん
 けんちゃん
 けんちぇん
 noun (common) (futsuumeishi)
 fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
 see: 巻繊汁
 abbreviation
 Japanese tofu and vegetable chowder
 archaism
 [orig. meaning]
 black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

 ◄ ►