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3 definitions found

From: Japanese-English Electronic Dictionary 和英電子辞書

 醤
 ひしお
 noun (common) (futsuumeishi)
 paste similar to miso made from koji mold and salt water
 watery mash left over from making soy sauce

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From: Japanese-English Electronic Dictionary 和英電子辞書

 醢
 ひしお
 noun (common) (futsuumeishi)
 salted flesh (fish, etc.)

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From: Japanese-English Electronic Dictionary 和英電子辞書

 干潮
 かんちょう
 ひしお
 noun (common) (futsuumeishi)
 see: 満潮・まんちょう
 low tide
 low water
 ebb

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