blanc·mange /bləˈmɑnʤ, ˈmɑnʒ/
  牛奶凍
  Blanc·mange n.  Cookery A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold.
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  blancmange
       n : sweet almond-flavored milk pudding thickened with gelatin or
           cornstarch; usually molded