Sweet a. [Compar. Sweeter superl. Sweetest.]
 1. Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges.
 2. Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense.
    The breath of these flowers is sweet to me.   --Longfellow.
 3. Pleasing to the ear; soft; melodious; harmonious; as, the sweet notes of a flute or an organ; sweet music; a sweet voice; a sweet singer.
    To make his English sweet upon his tongue.   --Chaucer.
    A voice sweet, tremulous, but powerful.   --Hawthorne.
 4. Pleasing to the eye; beautiful; mild and attractive; fair; as, a sweet face; a sweet color or complexion.
 Sweet interchange
 Of hill and valley, rivers, woods, and plains.   --Milton.
 5. Fresh; not salt or brackish; as, sweet water.
 6. Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish.
 7. Plaesing to the mind; mild; gentle; calm; amiable; winning; presuasive; as, sweet manners.
    Canst thou bind the sweet influence of Pleiades?   --Job xxxviii. 31.
    Mildness and sweet reasonableness is the one established rule of Christian working.   --M. Arnold.
 Note: ☞ Sweet is often used in the formation of self-explaining compounds; as, sweet-blossomed, sweet-featured, sweet-smelling, sweet-tempered, sweet-toned, etc.
 Sweet alyssum. Bot. See Alyssum.
 Sweet apple. Bot. (a) Any apple of sweet flavor. (b) See Sweet-sop.
 Sweet bay. Bot. (a) The laurel (Laurus nobilis). (b) Swamp sassafras.
 Sweet calabash Bot., a plant of the genus Passiflora (Passiflora maliformis) growing in the West Indies, and producing a roundish, edible fruit, the size of an apple.
 Sweet cicely. Bot. (a) Either of the North American plants of the umbelliferous genus Osmorrhiza having aromatic roots and seeds, and white flowers. --Gray. (b) A plant of the genus Myrrhis (Myrrhis odorata) growing in England.
 Sweet calamus, or Sweet cane. Bot. Same as Sweet flag, below.
 Sweet Cistus Bot., an evergreen shrub (Cistus Ladanum) from which the gum ladanum is obtained.
 Sweet clover. Bot. See Melilot.
 Sweet coltsfoot Bot., a kind of butterbur (Petasites sagittata) found in Western North America.
 Sweet corn Bot., a variety of the maize of a sweet taste. See the Note under Corn.
 Sweet fern Bot., a small North American shrub (Comptonia asplenifolia syn. Myrica asplenifolia) having sweet-scented or aromatic leaves resembling fern leaves.
 Sweet flag Bot., an endogenous plant (Acorus Calamus) having long flaglike leaves and a rootstock of a pungent aromatic taste. It is found in wet places in Europe and America. See Calamus, 2.
 Sweet gale Bot., a shrub (Myrica Gale) having bitter fragrant leaves; -- also called sweet willow, and Dutch myrtle. See 5th Gale.
 Sweet grass Bot., holy, or Seneca, grass.
 Sweet gum Bot., an American tree (Liquidambar styraciflua). See Liquidambar.
 Sweet herbs, fragrant herbs cultivated for culinary purposes.
 Sweet John Bot., a variety of the sweet William.
 Sweet leaf Bot., horse sugar.  See under Horse.
 Sweet marjoram. Bot. See Marjoram.
 Sweet marten Zool., the pine marten.
 Sweet maudlin Bot., a composite plant (Achillea Ageratum) allied to milfoil.
 Sweet oil, olive oil.
 Sweet pea. Bot. See under Pea.
 Sweet potato. Bot. See under Potato.
 Sweet rush Bot., sweet flag.
 Sweet spirits of niter Med. Chem. See Spirit of nitrous ether, under Spirit.
 Sweet sultan Bot., an annual composite plant (Centaurea moschata), also, the yellow-flowered (Centaurea odorata); -- called also sultan flower.
 Sweet tooth, an especial fondness for sweet things or for sweetmeats. [Colloq.]
 Sweet William. (a) Bot. A species of pink (Dianthus barbatus) of many varieties. (b) Zool. The willow warbler. (c) Zool. The European goldfinch; -- called also sweet Billy. [Prov. Eng.]
 Sweet willow Bot., sweet gale.
 Sweet wine. See Dry wine, under Dry.
 To be sweet on, to have a particular fondness for, or special interest in, as a young man for a young woman. [Colloq.] --Thackeray.
 Syn: -- Sugary; saccharine; dulcet; luscious.
 Corn, n.
 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain.
 2. The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.
 Note: ☞ In Scotland, corn is generally restricted to oats, in the United States, to maize, or Indian corn (see sense 3), and in England to wheat.
 3. a tall cereal plant (Zea mays) bearing its seeds as large kernels in multiple rows on the surface of a hard cylindrical ear, the core of which (the cob) is not edible; -- also called Indian corn and, in technical literature, maize. There are several kinds; as, yellow corn, which grows chiefly in the Northern States, and is yellow when ripe; white corn or  southern corn, which grows to a great height, and has long white kernels; sweet corn, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; pop corn, any small variety, used for popping.  Corn seeds may be cooked while on the ear and eaten directly, or may be stripped from the ear and cooked subsequently.  The term Indian corn is often used to refer to a primitive type of corn having kernels of varied color borne on the same cob; it is used for decoration, especially in the fall.
 4. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing.
 In one night, ere glimpse of morn,
 His shadowy flail had thrashed the corn.   --Milton.
 5. A small, hard particle; a grain. “Corn of sand.” --Bp. Hall. “A corn of powder.” --Beau. & Fl.
 Corn ball, a ball of popped corn stuck together with soft candy from molasses or sugar.
 Corn bread, bread made of Indian meal.
 Corn cake, a kind of corn bread; johnny cake; hoecake.
 Corn cockle Bot., a weed (Agrostemma Githago syn. Lychnis Githago), having bright flowers, common in grain fields.
 Corn flag Bot., a plant of the genus Gladiolus; -- called also sword lily.
 Corn fly. Zool. (a) A small fly which, in the larval state, is injurious to grain, living in the stalk, and causing the disease called “gout,” on account of the swelled joints. The common European species is Chlorops tæniopus. (b) A small fly (Anthomyia ze) whose larva or maggot destroys seed corn after it has been planted.
 Corn fritter, a fritter having green Indian corn mixed through its batter. [U. S.]
 Corn laws, laws regulating trade in corn, especially those in force in Great Britain till 1846, prohibiting the importation of foreign grain for home consumption, except when the price rose above a certain rate.
 Corn marigold. Bot. See under Marigold.
 Corn oyster, a fritter containing grated green Indian corn and butter, the combined taste resembling that of oysters. [U.S.]
 Corn parsley Bot., a plant of the parsley genus (Petroselinum segetum), a weed in parts of Europe and Asia.
 Corn popper, a utensil used in popping corn.
 Corn poppy Bot., the red poppy (Papaver Rhœas), common in European cornfields; -- also called corn rose.
 Corn rent, rent paid in corn.
 Corn rose. See Corn poppy.
 Corn salad Bot., a name given to several species of Valerianella, annual herbs sometimes used for salad. Valerianella olitoria is also called lamb's lettuce.
 Corn stone, red limestone. [Prov. Eng.]
 Corn violet Bot., a species of Campanula.
 Corn weevil. Zool. (a) A small weevil which causes great injury to grain. (b) In America, a weevil (Sphenophorus zeæ) which attacks the stalk of maize near the root, often doing great damage. See Grain weevil, under Weevil.
 sweet corn
      n 1: corn whose young ears are sweet and suitable for eating as a
           vegetable [syn: sugar corn, green corn, sweet corn
           plant, Zea mays rugosa, Zea saccharata]
      2: corn developed to be eaten as a vegetable while still young
         and soft [syn: green corn]