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From: Japanese-English Electronic Dictionary 和英電子辞書

 三平汁
 さんぺいじる
 noun (common) (futsuumeishi)
 see: 糠漬け・ぬかづけ
 soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
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