DICT.TW Dictionary Taiwan
18.119.117.122
Search for:
▼[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Japanese-English Electronic Dictionary 和英電子辞書

 三平汁
 さんぺいじる
 noun (common) (futsuumeishi)
 see: 糠漬け・ぬかづけ
 soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
 ◄ ►