amylum
澱粉
am·y·lum /-ləm/ 名詞
amylum
n : a complex carbohydrate found chiefly in seeds, fruits,
tubers, roots and stem pith of plants, notably in corn,
potatoes, wheat, and rice; an important foodstuff and
used otherwise especially in adhesives and as fillers and
stiffeners for paper and textiles [syn: starch]