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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 gal·an·tine /ˈgælənˌtin/
 用小牛肉,雞肉等不去骨而作成的冷食

From: Webster's Revised Unabridged Dictionary (1913)

 Gal·an·tine n.  A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
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From: WordNet (r) 2.0

 galantine
      n : boned poultry stuffed then cooked and covered with aspic;
          served cold