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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 pas·teur·i·za·tion /ˌpæsʧərəˈzeʃən, ˌpæstjə, tə-/
 加熱殺菌

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 pas·teur·iza·tion /ˌpæsʧərəˈzeʃən, ˌpæstə-/ 名詞
 巴斯德(氏)滅菌法,低程殺菌法,低溫殺菌法

From: Webster's Revised Unabridged Dictionary (1913)

 Pas·teur·i·za·tion n. A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained microorganisms.
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From: WordNet (r) 2.0

 pasteurization
      n : partial sterilization of foods at a temperature that
          destroys harmful microorganisms without major changes in
          the chemistry of the food [syn: pasteurisation]