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From: Webster's Revised Unabridged Dictionary (1913)

 Frit·ter, v. t. [imp. & p. p. Frittered p. pr. & vb. n. Frittering.]
 1. To cut, as meat, into small pieces, for frying.
 2. To break into small pieces or fragments.
    Break all nerves, and fritter all their sense.   --Pope.
 To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.